Zest
Bistro is the creation
of Capitol Hill resident Amanda Briggs. Amanda and her husband had long
dreamed of creating a hip, warm and welcoming space in the neighborhood
that caters to the diversity of Hill professionals while remaining friendly
and accessible to families. Add great food and exceptional service to
the equation and Zest Bistro fills a niche for creative American food
on the Hill. Zest is the perfect place to dine at any time of day; Pork Tenderloin
with Spicy Peach Chutney, Roasted leg of lamb on grilled flatbread,
Salt and
Spice roasted Salmon or Penne pasta with old world bolognese sauce are
some of our signature offerings. Sunday brunch is also not to be missed!
Zest is committed to being environmentally friendly and has taken a
number steps towards being green. Wood from the restaurant demolition
was saved and made into the dining room tables and bar top, non-toxic
paint was used on the walls, the water heater, sinks and toilets are
highly energy efficient and the bamboo floors are a sustainable resource.
Zest continues to look for ways to be green and will incorporate these
efforts into their carryout packaging, as well.
While nobody at Zest is going to rush you, or over explain the menu,
getting advice when selecting from our wine list or finding out which
dessert is our favorite is just the kind of information our friendly
and informed wait staff are there to help you with.
Drop
by for lunch or dinner or simply stop in for a drink and appetizer. You
won't be disappointed.
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